BONE IN PORK CHOPS IN OVEN HOW TO

More Pork Loin Recipes Roasted Garlic Herb Rack of Pork Herb Crusted Pork Rib Roast Apple Cinnamon Pork Loin Ultimate Garlic Pork Loin Roast You can also add some herbs such as dried thyme, basil, or sage for a yummy blend of flavors. Seasonings: Add a kick to your garlic brown sugar sauce by adding red pepper flakes, smoked paprika, or a dash of hot sauce when seasoning the pork chops.For a low carb option, replace the potatoes with vegetables like mushrooms, bell peppers, onions, summer squash, or carrots. Potatoes: You can replace the yukon potatoes with another type of potato like red potatoes, sweet potatoes, or mini fingerling potatoes.If you use boneless pork chops, reduce the cooking time. Pork: You can swap the pork loin chops for a preferred type of pork chop or even a boneless pork chop.Variations on Brown Sugar Garlic Oven Baked Pork Chops Add them to the slow cooker, and rub the garlic and brown sugar over the tops of the pork chops.To make these pork chops with brown sugar sauce in a slow cooker, first season them with salt and pepper and sear a hot skillet with vegetable oil.They can be roasted in an air fryer or steamed and mashed with butter and milk. You’ll want to cook the potatoes separately from the pork chops.Slow Cooker Brown Sugar Garlic Pork Chops Garlic: Freshly chopped garlic adds tons of flavor and an aromatic savory balance with the sweetness of the brown sugar.Use light brown sugar unless a recipe specifies for dark. Brown Sugar: Brown sugar contains molasses to keep it moist and give it an extra caramel flavor.Yukon Potatoes: Yukons are softer and waxier than large baking potatoes, so they will be roasted to perfection in the time it takes the pork chops to cook.Look for a nice fat cap and some marbling which will ensure a juicy pork chop. Pork Loin Chops: Choose a thicker cut pork chop to avoid dryness.Key Ingredients in Brown Sugar Garlic Oven Baked Pork Chops More Pork Chop Recipes Grilled Pork Chops Smothered Pork Chops Creamy Mushroom Pork Chops Shake and Bake Pork Chops Frequently Asked Questions Spread any remaining brown sugar mixture on top of the pork chops.Ĭook for 30-35 minutes or until the pork is at 145 degrees or more. In the same bowl, coat the pork chops with the garlic, brown sugar and the rest of the salt and pepper, and to the sheet pan. Toss the potatoes in the oil, ½ teaspoon Kosher salt and ¼ teaspoon black pepper and spread onto half the sheet pan.

BONE IN PORK CHOPS IN OVEN HOW TO

How to make Brown Sugar Garlic Oven Baked Pork Chops

Start with an extra five minutes in the oven then check for doneness. The “dark meat” chops you can normally find less expensively at the store can handle a longer cooking time or braising. This means you need to keep a close eye to make sure it doesn’t dry out. Meaning less fat than the darker meat you’d find in shoulder chops or country style ribs. Pork loin chops (like in this recipe) are primarily “white meat” of the pig. Serve pork chops with Rainbow Roasted Vegetables and Garlic Bread for a comforting weeknight dinner ready in less than an hour. You NEED to try, it is fall apart tender, sticky, garlicky and amazing. You’ll also love using chicken in our popular Bacon Brown Sugar Garlic Chicken, and Slow Cooker Brown Sugar Garlic Chicken. We’ve discovered that brown sugar and garlic make a wonderful combination in many recipes. You could try to add carrots too, but with the heat you’ll need to keep a close watch in case they scorch. Sheet Pan Brown Sugar Garlic Pork Chops WITH a side of potatoes like the original pork loin recipe. Readers have LOVED our other brown sugar garlic recipes and have always asked “can I do this with pork chops?” Unfortunately, the answer was always “nope, sorry.” Here is an even EASIER version if that is even possible. By cooking them on a sheet pan, the tender pork and roasted potatoes are finished at the same time, with minimal cleanup! You can even line the baking sheet with parchment paper to make cleanup even easier. The brown sugar and garlic combine to make a sweet and savory sauce that is the perfect glaze on these juicy pork chops. Add it all together on a sheet pan, then just bake for about 30 minutes until you have tender pork chops with yummy, crispy potatoes. Then season the pork chops with brown sugar and garlic. It takes just five minutes to toss the cubed yukon potatoes in oil, salt and pepper. While people generally grill or pan sear pork chops, this easy sheet pan meal will take the active cooking time out of this recipe. Many of the most popular recipes on the site are pork recipes.

Bone in pork chops in oven